Revival Kitchen & Bar
 
 

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FINE DINING WITH FARM TO
TABLE INFLUENCE

Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, dairy, et cetera. 

Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests with the best farm-to-table experience possible. Working with local New England farmers Revival proves that fresh, thoughtful ingredients can be incorporated in each dish afforably.

 

Location

11 Depot Street
Concord, NH 03301

Contact

(603) 715-5723
info@revivalkitchennh.com

 

NEW ENGLAND CHEESE SELECTION

 
 

BONNE BOUCHE » vermont creamery » VT
CAMEMBERT » brookford farm » NH
TOMA » robie farm » NH
ASHBROOK » spring brook farm » VT

CHEDDAR » brookford farm » NH
LANDAFF » landaff creamery » NH
BAYLEY HAZEN BLUE » jasper hill farm » VT
SHADES OF BLUE » brookford farm » NH

 
 

candied walnuts » fruit » baguette
2 for $9 » 4 for $16 » each additional $4

ADD ONS
fennel salami $5 » coppa $5 » prosciutto americano $5 » marcona almonds $5
marinated olives $4 » truffle chicken liver pate $5

 

 
 

SMALL PLATES

HARVEST PANZANELLA $9
grilled anadama bread »spiced apple butter » beets » cippolini onions » sage oil» balsamic


HOUSE SALAD $8
crispy shallots » garden vegetables » shades of blue cheese » roasted garlic creme fraiche
dressing or champagne dijon vinaigrette
MAKE IT AN ENTREE
add seared scallops $10 » rsf catch of the day $8 » fried chicken thigh $5

SOUP $7
seasonal inspiration

BRAISED BEEF AND BRIE RAVIOLO $12
cranberry mostardo »pickled mushrooms » braising jus

BUTTERNUT SQUASH GNOCCHI $10
wilted greens » roasted squash » pumpkin seeds » chai spiced cream

CRISPY CALAMARI $10
pickled jalapeno peppers & garlic » smoked paprika buttermilk aioli

SEARED FISH CAKE $12
fennel lemon marmalade » slaw » sage brown butter sauce

BACON AND EGG $12
crispy apple cider braised pork belly » poached egg » apple and smoked feta salad » braising jus » grilled bread

LARGE PLATES

RESTAURANT SUPPORTED FISHERY 'CATCH OF THE DAY'  $market
seasonal preparation of nh landed fish

SEARED SEA SCALLOPS $27 *
saffron calasparra rice » chorizo » baby shrimp » tomato » citrus vinaigrette

GRILLED SWORDFISH $28
lobster and shrimp newburg with local mushrooms
leeks » herbs » puff pastry

BAKED STUFFED SQUASH $19
apple wild rice stuffing » pomegranate beet puree » curried beet chips

GRILLED PORK CHOP $26
beer melted cabbage and onions » roasted potatoes » caraway maple dijon » apple chutney

VERNON FAMILY FARM CHICKEN $25 *
teriyaki glazed » vegetable lo mein » butternut squash puree » sesame wasabi brittle

SONG AWAY FARM RABBIT $22
ricotta cavatelli » kalamata olives » greens » mushrooms » pancetta » braising jus
SHEPHERD'S PIE $22
braised meadow view farm lamb » seasonal vegetables » creme fraiche whipped yukons » truffle chive shoestring potatoes
GRILLED ROBIE FARM NY SIRLOIN $30 *
concord steak spice » roasted red bliss potatoes » seasonal vegetable » roasted garlic butter


BURGER $14
cascade brook farm grass fed beef » bacon onion jam » greens » gouda » steak fries

 
 

* =gluten free
please notify your server of any allergies.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

 
 
 

 
 

DESSERTS

BROWN BUTTER WALNUT CARROT CAKE $9
ginger mousse » maple buttercream » cream cheese frosting» cinnamon sugar carrot crisps » carrot syrup

DARK CHOCOLATE TERRINE $9 *
hot fudge » chocolate crumble » chocolate bark » white chocolate whipped cream

VANILLA BEAN CREME BRULEE $9*
 caramelized vanilla sugar

SEASONAL FRUIT AND OATMEAL COBBLER $9 *

SEASONAL FRENCH MACARONS $2 each *

APPLE AND DRIED CHERRY EMPANADA $4 each
bourbon caramel sauce» cinnamon streusel 

 

CAPPUCCINO

CAPPUCCINO $4.5

ESPRESSO
$3 single » $4.5 double

WHITE MOUNTAIN GOURMET COFFEE $2.5

NUMI ORGANIC TEAS $2.5
orange spice » gunpowder green » breakfast »
aged earl grey » decaf ginger lemon » chamomile lemon

 

 

REVIVING DESSERT SPIRITS

NOCINO CAPPUCHINO $8
vanilla vodka » Nocino walnut liqueur » grated nutmeg

HOT BUTTERED RUM $7
flagg hill spiced rum » brown sugar and spice whipped butter » hot water

COCONUT MARTINI $8
vanilla vodka » coconut rum » coconut cream

BOURBONS

ROUGH RIDER STRAIGHT BOURBON WHISKY $13
OUR ROSES SMALL BATCH BOURBON $11
FOUR ROSES SINGLE BARREL BOURBON $16
WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON $12
KNOBB CREEK KENTUCKY STRAIGHT BOURBON $10

IRISH WHISKEY

WEST CORK BOURBON CASK BLENDED IRISH WHISKEY $9
THE POGUES IRISH WHISKEY $11

RYE WHISKEY

JAMES E PEPPER 1776 STRAIGHT RYE WHISKEY $11
CEDAR RIDGE MALTED RYE WHISKEY $11

SCOTCH

WOLFBURN SINGLE MALT SCOTCH WHISKY $18
EDRADOUR 10 YEAR OLD SCOTCH WHISKY $17
OBAN LITTLE BAY SINGLE MALT SCOTCH WHISKY $15
LAPHROAIG SELECT SINGLE MALT SCOTCH WHISKY $12

COGNAC

DE LUZE VS COGNAC $10
COURVOISIER VS COGNAC $12
RÉMY MARTIN VSOP COGNAC $14

AMARI

AMARO MONTENEGRO ITALIA LIQUEUR $9

PORTS

GRAHAM’S SIX GRAPES RESERVE PORTO $9
GRAHAM’S 10 YEAR OLD TAWNY PORT $12
GRAHAM’S 20 YEAR OLD TAWNY PORT $16

DESSERT WINES

PACIFIC RIM FRAMBOISE $10
CANDIA VINEYARDS ICE STORM $14
MOONLIGHT MEADERY DESIRE $9

 
 
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CHEF FLETCHER

A passion for fine food has always been a part of Chef Corey Fletcher’s culinary career. This passion, creativity and culinary know how has driven him to be the Chef/Owner of The Revival Kitchen and Bar, Concord, New Hampshire’s spot to eat, drink and gather.

The seasonally inspired menu is “revived” using fresh and natural food from as many local farms and purveyors as seasonally possible to recreate classic dishes as well as new and exciting menu items and cocktails

 

FARM TO TABLE INSPIRATION

Visiting farms, establishing relationships with growers and producers, and knowing where these goods come from is important to Corey and Revival – and it should be for you too! Check out the supplier section for more information.

 
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Make a Reservation

Call (603) 715-5723 daily to speak with our host to book your reservation.
Reservations required for parties of 6 or more.