Revival Kitchen & Bar
 
 

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FINE DINING WITH FARM TO
TABLE INFLUENCE

Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, dairy, et cetera. 

Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests with the best farm-to-table experience possible. Working with local New England farmers Revival proves that fresh, thoughtful ingredients can be incorporated in each dish affordably.

 

Location

11 Depot Street
Concord, NH 03301

Contact

(603) 715-5723
info@revivalkitchennh.com

 

NEW ENGLAND CHEESE SELECTION

 
 

CREMONT » vermont creamery » VT
SOUHEGAN » abbot hill creamery » NH
TOMA » robie farm » NH
READING RACLETTE » spring brook farm » VT

CHEDDAR » brookford farm » NH
LANDAFF » landaff creamery » NH
BAYLEY HAZEN BLUE » jasper hill farm » VT
SHADES OF BLUE » brookford farm » NH

 
 

candied walnuts » fruit » baguette
2 for $9 » 4 for $16 » each additional $4

ADD ONS
fennel salami $5 » coppa $5 » prosciutto americano $5 » marcona almonds $5
marinated olives $4 » truffle chicken liver pate $5

 

 
 

SMALL PLATES

LAMB AND BEEF MEATBALL $13
almond and raisin couscous salad » goat cheese » chermoula


HOUSE SALAD $8
crispy shallots » garden vegetables » shades of blue cheese » roasted garlic creme fraiche dressing or champagne dijon vinaigrette
MAKE IT AN ENTREE
add seared scallops $10 »seared salmon $7 » roasted chicken breast $10

SOUP $7
seasonal inspiration

LOBSTER POUTINE $15
french fries » hollandaise » espellete pepper » scallions » toma cheese

RABBIT AND BRIE TORTELLONI $13
beets »pistachio » fennel chips » spiced blackberry jus

CRISPY CALAMARI $10
pickled jalapeno peppers & garlic » smoked paprika buttermilk aioli

BUFFALO CAULIFLOWER  $9
pickled celery » carrots » blue cheese mousse

POACHED FARM EGG $13
crispy chicken thigh » marinated mushrooms » creamy cheddar polenta

LARGE PLATES

RESTAURANT SUPPORTED FISHERY $market
daily preparation of NH landed fish

SEARED SEA SCALLOPS $27 *
saffron calasparra rice » chorizo » baby shrimp » tomato » citrus vinaigrette

CIOPPINO $24
weekly catch » octopus» clams » mussels » charred lemon» grilled bread

GOLDEN BEET RISOTTO $17 *
hominy » roasted beets» honey whipped ricotta» wilted greens

GRILLED MAPLE BRINED PORK CHOP $26
cheddar fondue » roasted potatoes » spinach » leeks» truffle oil

GRILLED CHICKEN BREAST $22
ricotta gnocchi » peas » squash » greens » tomato » basil oil » aged balsamic

FISHWICH $19
weekly catch » potato roll » pickled cabbage and veggies » lemon caper mayo » steak fries

LAMB LOIN CHOPS $28
fingerling potatoes » artichoke hearts » soldier beans » green beans » warm whole grain mustard vinaigrette » sun dried tomato tapenade


GRILLED ROBIE FARM NEW YORK SIRLOIN $28 *
bacon and raclette potato casserole » seasonal vegetable »
r-1 sauce

BURGER $14
cascade brook farm grass fed beef » bacon onion jam » greens »
gouda »  parmesan steak fries

 
 

* =gluten free
please notify your server of any allergies.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

 
 
 

 
 

DESSERTS

BROWN BUTTER WALNUT CARROT CAKE $9
ginger mousse » maple buttercream » cream cheese frosting» cinnamon sugar carrot crisps » carrot syrup

DARK CHOCOLATE TERRINE $9 *
hot fudge » chocolate crumble » chocolate bark » white chocolate whipped cream

MEXICAN CHOCOLATE CREME BRULEE $9
 almond biscotti

SEASONAL FRUIT AND OATMEAL COBBLER $9 *

SEASONAL FRENCH MACARONS $2.5 each *

STRAWBERRY FOAM $6 each
 berries » peanut crumble

 

CAPPUCCINO

CAPPUCCINO $4.5

ESPRESSO
$3 single » $4.5 double

WHITE MOUNTAIN GOURMET COFFEE $2.5

WHITE HERON ORGANIC TEAS $2.5
seasonal selections

 

 

REVIVING DESSERT SPIRITS

NOCINO CAPPUCHINO $8
vanilla vodka » Nocino walnut liqueur » grated nutmeg

HOT BUTTERED RUM $7
flagg hill spiced rum » brown sugar and spice whipped butter » hot water

COCONUT MARTINI $8
vanilla vodka » coconut rum » coconut cream

BOURBONS

ROUGH RIDER STRAIGHT BOURBON WHISKY $13
OUR ROSES SMALL BATCH BOURBON $11
FOUR ROSES SINGLE BARREL BOURBON $16
WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON $12
KNOBB CREEK KENTUCKY STRAIGHT BOURBON $10

IRISH WHISKEY

WEST CORK BOURBON CASK BLENDED IRISH WHISKEY $9
THE POGUES IRISH WHISKEY $11

RYE WHISKEY

JAMES E PEPPER 1776 STRAIGHT RYE WHISKEY $11
CEDAR RIDGE MALTED RYE WHISKEY $11

SCOTCH

WOLFBURN SINGLE MALT SCOTCH WHISKY $18
EDRADOUR 10 YEAR OLD SCOTCH WHISKY $17
OBAN LITTLE BAY SINGLE MALT SCOTCH WHISKY $15
LAPHROAIG SELECT SINGLE MALT SCOTCH WHISKY $12

COGNAC

DE LUZE VS COGNAC $10
COURVOISIER VS COGNAC $12
RÉMY MARTIN VSOP COGNAC $14

AMARI

AMARO MONTENEGRO ITALIA LIQUEUR $9

PORTS

GRAHAM’S SIX GRAPES RESERVE PORTO $9
GRAHAM’S 10 YEAR OLD TAWNY PORT $12
GRAHAM’S 20 YEAR OLD TAWNY PORT $16

DESSERT WINES

PACIFIC RIM FRAMBOISE $10
CANDIA VINEYARDS ICE STORM $14
MOONLIGHT MEADERY DESIRE $9

 
 
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CHEF FLETCHER

A passion for fine food has always been a part of Chef Corey Fletcher’s culinary career. This passion, creativity and culinary know how has driven him to be the Chef/Owner of The Revival Kitchen and Bar, Concord, New Hampshire’s spot to eat, drink and gather.

The seasonally inspired menu is “revived” using fresh and natural food from as many local farms and purveyors as seasonally possible to recreate classic dishes as well as new and exciting menu items and cocktails

 

FARM TO TABLE INSPIRATION

Visiting farms, establishing relationships with growers and producers, and knowing where these goods come from is important to Corey and Revival – and it should be for you too! Check out the supplier section for more information.

 
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Make a Reservation

Call (603) 715-5723 daily to speak with our host to book your reservation.
Reservations are recommended