FINE DINING WITH FARM TO
Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, dairy, et cetera.
Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests with the best farm-to-table experience possible. Working with local New England farmers Revival proves that fresh, thoughtful ingredients can be incorporated in each dish affordably.
11 Depot Street
Concord, NH 03301
A passion for fine food has always been a part of Chef Corey Fletcher’s culinary career. This passion, creativity and culinary know how has driven him to be the Chef/Owner of The Revival Kitchen and Bar, Concord, New Hampshire’s spot to eat, drink and gather.
The seasonally inspired menu is “revived” using fresh and natural food from as many local farms and purveyors as seasonally possible to recreate classic dishes as well as new and exciting menu items and cocktails
FARM TO TABLE INSPIRATION
Visiting farms, establishing relationships with growers and producers, and knowing where these goods come from is important to Corey and Revival – and it should be for you too! Check out the supplier section for more information.
Make a Reservation
Call (603) 715-5723 daily to speak with our host to book your reservation.
Reservations are recommended