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Farm-to-Table Dining in Concord: The Local Focus of Revival Kitchen & Bar



If you're a foodie on the hunt for a new dining experience, look no further than Revival Kitchen & Bar in Concord, New Hampshire. This new restaurant is the brainchild of Chef Corey Fletcher, who has brought together a team of staff that he first met over a decade ago at 55 Degrees in Concord.


Fletcher has had an impressive culinary career, serving as the executive chef at both the Colby Hill Inn and Granite Restaurant & Bar at the Centennial Hotel before opening Revival. At his new venture, Fletcher is putting a fresh spin on classic dishes that he developed over the years. However, he now favors local suppliers, offering an impressive selection of locally sourced rabbit, cheeses, chicken, pork, beef, and lamb, all prepared with carefully balanced flavors.


But the local focus doesn't stop there. Revival's breads and biscuits are all made in-house, and the creative dessert list features local ingredients as well. To wash it all down, the small bar boasts an interesting wine list and sophisticated décor, making it the perfect spot for a post-dinner drink.


The dining area itself is equally impressive, featuring a high-ceilinged room with well-spaced tables that allow for comfortable dining. The overall ambiance is both welcoming and refined, making it an ideal spot for a special occasion or a memorable night out.


Revival Kitchen & Bar is a testament to Chef Corey Fletcher's culinary skills and dedication to the local food movement. Whether you're a local or a visitor to Concord, this restaurant is not to be missed. See the NH Magazine feature here.

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