Revival Kitchen & Bar
 
 
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FINE DINING WITH FARM TO
TABLE INFLUENCE

Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, dairy, et cetera. 

Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests with the best farm-to-table experience possible. Working with local New England farmers Revival proves that fresh, thoughtful ingredients can be incorporated in each dish afforably.

 

Location

11 Depot Street
Concord, NH 03301

Contact

(603) 715-5723
info@revivalkitchennh.com

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NEW ENGLAND CHEESE SELECTION

 
 

COUPOLE » vermont creamery » VT
CAMEMBERT » brookford farm » NH
TOMA » robie farm » NH

CHEDDAR » brookford farm » NH
LANDAFF » landaff creamery » NH
BAYLEY HAZEN BLUE » jasper hill farm » VT

 
 

roasted walnuts » fruit » baguette
2 for $9 » 4 for $16 » each additional $4

ADD ONS
fennel salami $5 » coppa $5 » prosciutto americano $5 » house made country style pate $4
marcona almonds $5 » marinated olives $4
 

 

 
 

SMALL PLATES

HERB & CITRUS POACHED BEETS $9 *
black pepper and honey whipped goat cheese » pistachios » citrus

LEF FARMS BABY GREENS $7 *
cucumbers » grape tomatoes » pickled onion » feta » greek dressing

SOUP $7
seasonal inspiration

MARINATED NH MUSHROOMS $11
poached local egg » prosciutto americano » truffle sherry vinaigrette » grilled bread

SMOKED SALMON $12
brown bread » crème fraiche » capers » fennel » citrus

CRISPY CALAMARI $10
pickled jalapeno peppers & garlic » smoked paprika buttermilk aioli

BACON WRAPPED SCALLOPS $13 *
north country smokehouse bacon » NH maple ginger glaze » lef farms greens

SWEDISH MEATBALLS $9
robie farm beef & pork » caramelized onions » crumbled Landaff » beef gravy

LARGE PLATES

SEARED SEA SCALLOPS $27 *
paella style rice » chorizo » shrimp » tomato » saffron

SPICE GRILLED TUNA $26
farro » charred carrots » fried brussel sprouts » black bean garlic yuzu glaze

CASSOULET $18
red wine garlic sausage » confit chicken thigh » stewed cannellinis » grilled bread

SONG AWAY FARM RABBIT $22
braised » buttermilk herb biscuit » root vegetables » cipollini onions » natural jus

VERNON FAMILY FARM CHICKEN $25 *
pan roasted breast » herbes de provence potatoes » peppers & onions » roasted garlic butter

SHEPERD’S PIE $24 *
braised meadow view farm lamb » root vegetables » mashed yukons » natural jus » crispy potatoes

ROASTED DELICATA SQUASH $19
farro, daikon radish, fried brussels sprouts, apple currant chutney

BURGER $14
cascade brook farm grass fed beef » bacon onion jam » greens » cheddar » steak fries

 
 

* =gluten free
please notify your server of any allergies.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

 
 
 

 
 

DESSERTS

BROWN BUTTER WALNUT CARROT CAKE $9
ginger mousse » maple buttercream » cinnamon sugar carrot crisps » carrot syrup

DARK CHOCOLATE TERRINE $9 *
hot fudge » dehyrdated raspberry and marcona almond brittle » raspberry pate de fruit » frangelico whipped cream

BOSTON CREAM TART $9
chocolate crust » chocolate ganache » vanilla bean pastry cream » strawberry lavender powder

SEASONAL FRUIT AND OATMEAL COBBLER $9 *

SEASONAL FRENCH MACAROONS $2 each *

CAPPUCCINO

CAPPUCCINO $4.5

ESPRESSO
$3 single » $4.5 double

WHITE MOUNTAIN GOURMET COFFEE $2.5

NUMI ORGANIC TEAS $2.5
orange spice » gunpowder green » breakfast »
aged earl grey » decaf ginger lemon » chamomile lemon

 

 

REVIVING DESSERT SPIRITS

NOCINO CAPPUCHINO $8
vanilla vodka » Nocino walnut liqueur » grated nutmeg

CHOCOLATE COVERED CHERRY ICED COFFEE $8
house cold brew coffee » chocolate vodka » cherry brandy » whipped cream and luxardo cherry

COCONUT MARTINI $8
vanilla vodka » coconut rum » coconut cream

BOURBONS

ROUGH RIDER STRAIGHT BOURBON WHISKY $13
OUR ROSES SMALL BATCH BOURBON $11
FOUR ROSES SINGLE BARREL BOURBON $16
WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON $12
KNOBB CREEK KENTUCKY STRAIGHT BOURBON $10

IRISH WHISKEY

WEST CORK BOURBON CASK BLENDED IRISH WHISKEY $9
THE POGUES IRISH WHISKEY $11

RYE WHISKEY

JAMES E PEPPER 1776 STRAIGHT RYE WHISKEY $11
CEDAR RIDGE MALTED RYE WHISKEY $11

SCOTCH

WOLFBURN SINGLE MALT SCOTCH WHISKY $18
EDRADOUR 10 YEAR OLD SCOTCH WHISKY $17
OBAN LITTLE BAY SINGLE MALT SCOTCH WHISKY $15
LAPHROAIG SELECT SINGLE MALT SCOTCH WHISKY $12

COGNAC

DE LUZE VS COGNAC $10
COURVOISIER VS COGNAC $12
RÉMY MARTIN VSOP COGNAC $14

AMARI

AMARO MONTENEGRO ITALIA LIQUEUR $9

PORTS

GRAHAM’S SIX GRAPES RESERVE PORTO $9
GRAHAM’S 10 YEAR OLD TAWNY PORT $12
GRAHAM’S 20 YEAR OLD TAWNY PORT $16

DESSERT WINES

PACIFIC RIM FRAMBOISE $10
CANDIA VINEYARDS ICE STORM $14
MOONLIGHT MEADERY DESIRE $9

 
 
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CHEF FLETCHER

A passion for fine food has always been a part of Chef Corey Fletcher’s culinary career. This passion, creativity and culinary know how has driven him to be the Chef/Owner of The Revival Kitchen and Bar, Concord, New Hampshire’s spot to eat, drink and gather.

The seasonally inspired menu is “revived” using fresh and natural food from as many local farms and purveyors as seasonally possible to recreate classic dishes as well as new and exciting menu items and cocktails

 

FARM TO TABLE INSPIRATION

Visiting farms, establishing relationships with growers and producers, and knowing where these goods come from is important to Corey and Revival – and it should be for you too! Check out the supplier section for more information.

 
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Make a Reservation

Call (603) 715-5723 daily to speak with our host to book your reservation.
Reservations required for parties of 6 or more.