Revival Kitchen & Bar
 
 

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FINE DINING WITH FARM TO
TABLE INFLUENCE

Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher's take on New England and Old World classic dishes using local meats, produce, dairy, et cetera. 

Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests with the best farm-to-table experience possible. Working with local New England farmers Revival proves that fresh, thoughtful ingredients can be incorporated in each dish affordably.

 

Location

11 Depot Street
Concord, NH 03301

Contact

(603) 715-5723
info@revivalkitchennh.com

 

NEW ENGLAND CHEESE SELECTION

 
 

CREMONT » vermont creamery » VT
SOUHEGAN » abbot hill creamery » NH
TOMA » robie farm » NH
READING RACLETTE » spring brook farm » VT

CHEDDAR » brookford farm » NH
LANDAFF » landaff creamery » NH
BAYLEY HAZEN BLUE » jasper hill farm » VT
SHADES OF BLUE » brookford farm » NH

 
 

candied walnuts » fruit » baguette
2 for $9 » 4 for $16 » each additional $4

ADD ONS
fennel salami $5 » coppa $5 » prosciutto americano $5 » marcona almonds $5
marinated olives $4 » truffle chicken liver pate $5

 

 
 

SMALL PLATES

ANCIENT GRAIN SALAD $10
apples » curry yogurt » plumped dried fruit » dukkah


HOUSE SALAD $8
crispy shallots » garden vegetables » shades of blue cheese » roasted garlic creme fraiche dressing or champagne dijon vinaigrette
MAKE IT AN ENTREE
add seared scallops $10 »seared salmon $7 » roasted chicken breast $10

SOUP $7
seasonal inspiration

PAN SEARED MARINATED OCTOPUS $14
squid ink olive oil cake »  artichoke hearts » romesco  » crispy quinoa

POTATO GNOCCHI $10
squash »cranberries » pumpkin cream » pumpkin seeds » sage

CRISPY CALAMARI $10
pickled jalapeno peppers & garlic » smoked paprika buttermilk aioli

BUFFALO CAULIFLOWER  $9
pickled celery » carrots » blue cheese mousse

SMOKED CHICKEN CREPE $12
spinach » mushrooms »  sunset rock goat cheese » black garlic puree

LARGE PLATES

GRILLED SALMON  $24
fettuccine »  littleneck clams »  clam broth  »  garlic herb crumble »
grilled bread

SEARED SEA SCALLOPS $27 *
saffron calasparra rice » chorizo » baby shrimp » tomato » citrus vinaigrette

RESTAURANT SUPPORTED FISHERY $Market
daily preperation of NH landed fish

CRISPY EGGPLANT $19
basil and olive oil ricotta » green beans »  blistered tomato »
pinenuts » olive vinaigrette

GRILLED MAPLE BRINED PORK CHOP $25
sweet potato rosti » crispy brussels sprouts » apple butter »
pomegranate syrup

VERNON FAMILY FARM CHICKEN $25 *
crab and potato gratin » asparagus » hollandaise

PORK AND VEAL BRATWURST $19
apple braised cabbage » roasted potatoes » house beer mustard

SHEPHERDS PIE $23
meadow view farm lamb » seasonal vegetable » whipped yukons »
shoestring potatoes


GRILLED ROBIE FARM FLAT IRON STEAK $28 *
bacon and raclette potato casserole » seasonal vegetable »
r-1 sauce

BURGER $14
cascade brook farm grass fed beef » bacon onion jam » greens »
gouda »  parmesan steak fries

 
 

* =gluten free
please notify your server of any allergies.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness

 
 
 

 
 

DESSERTS

BROWN BUTTER WALNUT CARROT CAKE $9
ginger mousse » maple buttercream » cream cheese frosting» cinnamon sugar carrot crisps » carrot syrup

DARK CHOCOLATE TERRINE $9 *
hot fudge » chocolate crumble » chocolate bark » white chocolate whipped cream

VANILLA BEAN CREME BRULEE $9*
 raspberry compote

SEASONAL FRUIT AND OATMEAL COBBLER $9 *

SEASONAL FRENCH MACARONS $2 each *

S'MORES EGG ROLL $4 each
 

 

CAPPUCCINO

CAPPUCCINO $4.5

ESPRESSO
$3 single » $4.5 double

WHITE MOUNTAIN GOURMET COFFEE $2.5

NUMI ORGANIC TEAS $2.5
orange spice » gunpowder green » breakfast »
aged earl grey » decaf ginger lemon » chamomile lemon

 

 

REVIVING DESSERT SPIRITS

NOCINO CAPPUCHINO $8
vanilla vodka » Nocino walnut liqueur » grated nutmeg

HOT BUTTERED RUM $7
flagg hill spiced rum » brown sugar and spice whipped butter » hot water

COCONUT MARTINI $8
vanilla vodka » coconut rum » coconut cream

BOURBONS

ROUGH RIDER STRAIGHT BOURBON WHISKY $13
OUR ROSES SMALL BATCH BOURBON $11
FOUR ROSES SINGLE BARREL BOURBON $16
WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON $12
KNOBB CREEK KENTUCKY STRAIGHT BOURBON $10

IRISH WHISKEY

WEST CORK BOURBON CASK BLENDED IRISH WHISKEY $9
THE POGUES IRISH WHISKEY $11

RYE WHISKEY

JAMES E PEPPER 1776 STRAIGHT RYE WHISKEY $11
CEDAR RIDGE MALTED RYE WHISKEY $11

SCOTCH

WOLFBURN SINGLE MALT SCOTCH WHISKY $18
EDRADOUR 10 YEAR OLD SCOTCH WHISKY $17
OBAN LITTLE BAY SINGLE MALT SCOTCH WHISKY $15
LAPHROAIG SELECT SINGLE MALT SCOTCH WHISKY $12

COGNAC

DE LUZE VS COGNAC $10
COURVOISIER VS COGNAC $12
RÉMY MARTIN VSOP COGNAC $14

AMARI

AMARO MONTENEGRO ITALIA LIQUEUR $9

PORTS

GRAHAM’S SIX GRAPES RESERVE PORTO $9
GRAHAM’S 10 YEAR OLD TAWNY PORT $12
GRAHAM’S 20 YEAR OLD TAWNY PORT $16

DESSERT WINES

PACIFIC RIM FRAMBOISE $10
CANDIA VINEYARDS ICE STORM $14
MOONLIGHT MEADERY DESIRE $9

 
 
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CHEF FLETCHER

A passion for fine food has always been a part of Chef Corey Fletcher’s culinary career. This passion, creativity and culinary know how has driven him to be the Chef/Owner of The Revival Kitchen and Bar, Concord, New Hampshire’s spot to eat, drink and gather.

The seasonally inspired menu is “revived” using fresh and natural food from as many local farms and purveyors as seasonally possible to recreate classic dishes as well as new and exciting menu items and cocktails

 

FARM TO TABLE INSPIRATION

Visiting farms, establishing relationships with growers and producers, and knowing where these goods come from is important to Corey and Revival – and it should be for you too! Check out the supplier section for more information.

 
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Make a Reservation

Call (603) 715-5723 daily to speak with our host to book your reservation.
Reservations are recommended